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With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
Xantham Gum (E415) is a powder stabiliser and thickener, obtained by organic fermentation. Xantham Gum (E415) is stable at freezing and defrosting and in acidic environments. Ideal for cake, pastry and sweet breads. Pre-mix with other powdered ingredients.
Use 2-5g per kg.
Gluten Free
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