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Trout roes, with their beautiful color and their unique, bright "pop" in the mouth, are the funniest and most delicious addition to your menu. Their taste is also softer than their wild salmon roes cousin. Perfect for an aperitif or as a topping.
Ingredients : Trout roes, salt
Kaviari is a family-owned company, located in the heart of Paris.
In the beginning was the man: Jacques Nebot created his own caviar house – Astara – in the 80’s. Today, he is one of the world’s most respected caviar expert. He shared his knowledge with Raphael Bouchez who created Kaviari in 2001.
The company is today one of the most respected name in caviar and in the culinary industry. A company built on craft and independance while carrying on a unique knowledge.
Register now to see the price
Register now to see the price
