Smoked Salmon Imperial Fillet Frz Norway (500-600G) - Kaviari

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Packaging: ~0.5KG/PC (Order Packaging in PC)

Register now to see the price

Description
Product Details

It doesn't get more tender! The center-cut of salmon fillet is traditionally called Imperial as per its incredible tenderness no one can resist!

Cooking tip : salmon tartare, or simply sliced in sashimi and enjoyed with some blinis and Caviar!

Brand : Kaviari
Origin : Norway
Conservation : Fridge

Best before : Minimum 10 days shelf life on delivery

Kaviari is a family-owned company, located in the heart of Paris.
In the beginning was the man: Jacques Nebot created his own caviar house – Astara – in the 80’s. Today, he is one of the world’s most respected caviar expert. He shared his knowledge with Raphael Bouchez who created Kaviari in 2001.
The company is today one of the most respected name in caviar and in the culinary industry. A company built on craft and independance while carrying on a unique knowledge.