Monterey Jack is a semi-hard and crumbly white cheddar made using cows milk, with a mild flavour and slight sweetness. This cheese originates from the Monterey county in California and is aged typically for six weeks to produce a mild, smooth flavour.
Thông tin chi tiết
- Tham chiếu
- DVC0401-100C2
- Xuất xứ
- UK
- Nhiệt độ
- Chilled