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Giấm - 8 Months (1L) - Balsamic Vinegar Modena - Aceto Del Duca (nắp vàng)
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A beautiful crushed smoked mackerel flesh and fresh cream
- Toast bread and spread each slice with rillete.
- Sprinkle with pepper and serve
Ingredients: Smoked MACKEREL 60% (Scomber scombrus) trawl-caught in the North-East Atlantic - sub-zone IVa: Northern North Sea (MACKEREL, salt), fresh CREAM, vegetable fibres (flax, citrus fruits), Guérande salt, black pepper 0.5%.
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Register now to see the price