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A beautiful crushed scallop meat and crème fraîche
- Toast bread and spread each slice with rillete.
- Sprinkle with pepper and serve
Ingredients: SCALLOPS 55% (Zygochlamys patagonica / Argentina, Chlamys opercularis / France), CREAM 13.3%, COD, BUTTER, white wine, MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), potato flakes, vegetable fibers (wheat, flax, citrus fruits), spices (including Espelette pepper) and aromatic plants, Guérande salt.
Register now to see the price
Register now to see the price
