Bơ Mặn - Salted Butter Pasteurised Milk Piment Espelette (125G)

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Nho Khô Vàng (100Gr/Cubic)...

75.000 ₫

Bơ Mặn - Salted Butter Pasteurised Milk Piment Espelette (125G) - Beillevaire

Raw butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a A butter with a kick. Spicy colored notes of Espelette Chili brings out the flavor of salted butter and gives off an unmistakable smoky aroma Milk: pasteurised cow's milk

Use as appetizer or main course, with bread, pasta, salad or other dishes - Store in the refrigerator at 4-6°C, keep refrigerated after opening.