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7 - Brie De Meaux (~1.5Kg) (Cow) - Beillevaire
This is one of the oldest cheeses in France, it is, above all, one of the most appreciated. Its creamy and supple, straw-colored paste is covered with a fine white down on which red streaks appear at the end of ripening, The taste reveals typical notes of cream and undergrowth. With its melting texture and complex flavors, it deserves to be crowned King of Cheeses!
Milk : Unpasteurised cow's milk.
Mature time: 4 weeks
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-Store at a temperature between 4-8°C and keep the product in the refrigerator after opening.
Data sheet
- Reference
- BEV0401-100
- Origin
- France
- Temperature
- Chilled
4 other products in the same category:
This is one of the oldest cheeses in France, it is, above all, one of the most appreciated. Its creamy and supple, straw-colored paste is covered with a fine white down on which red streaks appear at the end of ripening, The taste reveals typical notes of cream and undergrowth. With its melting texture and complex flavors, it deserves to be crowned King of Cheeses!
Milk : Unpasteurised cow's milk.
Mature time: 4 weeks