17 - Sainte Maure De Touraine Aop (250g) (Goat) - Beillevaire

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Description
Product Details

Due to its log shape, but especially by its straw running through it. Its rind is ashy with charcoal. Its white paste is supple, with a goaty taste that asserts itself with maturing. Its paste becomes firmer and its flavors more frank, slightly salty.

Dusted in charcoal ash to neutralise acidity, it develops a thin ashy, slightly wrinkled natural rind. It has a firm and homogenous ivory-coloured paste with a soft, almost velvety texture and delicate flavours with hints of fresh hay and citrus.

Milk : Unpasteurised goat's milk cheeses

Mature time: 2-6 weeks