Brie De Melun Aop (~1.6Kg) (Cow) - Frères Marchand

Brie De Melun AOP (~1.5kg) (Cow) - Les Frères Marchand

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Description
Product Details

Les Freres Marchand are cheese masters and affineurs.

Brie de Melun is a cheese made raw from cow’s milk by Jean-Claude in the region of Ile-de-France. While preparing this cheese weather conditions and food for the cow is carefully handled resulting in a wonderful white bloomy rind, smooth texture, and a very fruity flavor with a bouquet.

TYPE: BLOOMY RIND CHEESE

MILK: RAW COW'S MILK

FAT: 20%

MATURING: 28 - 56 DAYS

Brie de Melun is usually offered at the end of a meal. This cheese can also be used to cook local specialties, the most famous of which is the Brie crust (Brie in puff pastry), also with farmhouse bread.