Restaurant - Top to Toe

Cube Roll Wagyu MB 9+ F1 Kiwami 500Days Grain Fed Australia (~6kg) - Stockyard

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Cubed Feta Cheese Lemnos (2Kg) - Pauls

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Culatta (~4.5kg) - Levoni

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Cured Guanciale (~2kg) - Joselito

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Cured Lomo Heart (~1Kg) - Maison Duculty

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Cured Pancetta Iberico (~1.5Kg) - Joselito

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Cured Pork Belly (~1Kg) - Maison Duculty

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Artisanale Half Dry-Cured Pork Loin ( ~1,5Kg) - Léon Chaillot

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D Rump A Frz Grass Fed Aus (~5Kg) - Midfield

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D Rump Black Angus MB2 120Days Grain Fed Australia (~6kg) - Stanbroke

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D Rump Pr Grass Fed Aus (~5Kg) - CAG

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D Rump Trimmed Wagyu MB 4/5 F1 Sanchoku 200Days Grain Fed Australia (~8kg) - Stanbroke

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D Rump Wagyu MB 4+ F1 Sanchoku 200Days Grain Fed Australia Frozen (~8kg) - Stanbroke

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D Rump Wagyu Mb 4/5 F1 Red 400days Gf Aus (~7kg) - Stockyard

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D Rump Wagyu Mb 8+ F1 Black 400days Gf Aus (~7kg) - Stockyard

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Danish Blue Cheese (100G) - Smilla

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Deckle Brisket S Wagyu MB 3/8 Frz F1 400Days Gf Aus (~2Kg) - Harvey Beef

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Black Pitted Kalamata Olives (1.8Kg-3.1Kg) - Madama Oliva

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Pitted Mediterranean Olives (1.8Kg-3.1Kg) - Madama Oliva

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Dijon Mustard (25g) – Alain Milliat

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Double Tomato Puree (140g) - METRO CHEF

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Dried Black Trumpet (50g) - Plantin

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Dried Cep Extra (25g) - Plantin

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Dried Chanterelles (500G) - Plantin

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