Restaurant - Top to Toe

1171 - Fleur D'Espelette (~780G) (Ewe) - Beillevaire

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Black Truffle Oil (250ml) - Plantin

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Boneless Prosciutto Stagionato (~5.5kg) - Levoni

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100 - Smoked Country Bacon (~1Kg) - Dalat Deli

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Extra Virgin Olive Oil 18:1 - 100% Arbequina Bio (500ml) - Alexis Muñoz

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100% Cornicabra Black (500ml) - Extra Virgin Olive Oil 18:1 - Alexis Muñoz

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Extra Virgin Olive Oil 18:1 - 100% Cornicabra Black (750ml) - Alexis Muñoz

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Extra Virgin Olive Oil 18:1 - 100% Picual green (3L) - Alexis Muñoz

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100% Picual Green (500ml) - Extra Virgin Olive Oil 18:1 - Alexis Muñoz

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Extra Virgin Olive Oil 18:1 - 100% Picual green (750ml) - Alexis Muñoz

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1146 - Machecoulais With Black Truffle 4.5% (140G) (Cow) - Beillevaire

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1170 - Mimolette 6m (Cow) (~4kg) - Beillevaire

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Boneless Parma Ham Reserva (~7kg) - Levoni

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Balsamic Vinegar Modena 12 Months (500ml) - Aceto Del Duca

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Balsamic Vinegar Dal 1891 - 12 Months IGP (250ml) - Aceto Del Duca

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1227 - Roncevaux / Hercule (~1Kg) (Ewe) - Beillevaire

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128 - Mimolette Extra Vieille 18M (~3.6Kg) (Cow) - Beillevaire

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130 - Morbier Aop (~1.6Kg) (Cow) - Beillevaire

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Pancetta Cotta (~2.5kg)- Levoni

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Whole Milk 3.5% (1L) - Pauls

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1414 - Mini Brillat Savarin (250G) (Cow) - Beillevaire

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148 - Ossau Iraty (~1Kg) (Sheep) - Beillevaire

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1487 - P'Tit Pave Du Gois/ Carre De L'Est (200G) (Cow) - Beillevaire

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Crottin De Chèvre (60G)*2 - Metro Savigny

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