Restaurant - Top to Toe

2557 - Butter Slightly Salted Portion (20g) – C50 - Beillevaire

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2558 - Butter Crispy Salted Portion (20g) – C50 - Beillevaire

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2560 - Salted Butter With Caviar (48G) - Beillevaire

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2561 - Salted Butter With Truffles (48G) - Beillevaire

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2564 - Salted Butter With Lobster Oil (48G) - Beillevaire

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Parmigiano Reggiano (~2kg) - Latteria Soresina

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Parmigiano Reggiano (~4.5Kg) - Latteria Soresina

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28 - Fourme D’Ambert (~2Kg) (Cow) - Beillevaire

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Brie Pointe (200G) - Saint Benoit - Metro Savigny

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3 - Comte 12M Fruite (~2.5Kg) (Cow) - Beillevaire

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3 Milks Semi Cured Cheese (~1.1Kg) - Olmeda Origenes

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3 Milks Semi Cured Cheese (~200G) - Olmeda Origenes

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3003 - Comte 4-6 Mois Primeur (~2.5Kg) (Cow) - Beillevaire

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Puff Pastry AOP Charentes Butter Frozen (2kg) - Bridor

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301 - Chorizo Slice 2mm (1kg) - Dalat Deli

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Camembert Pasteurised (240G)*3 - Metro Savigny

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307- Chorizo Slice 1Mm For Pizza (1Kg) - Dalat Deli

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3228 - Skimmed Milk 0.15% (1L) - Pauls

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3239 – Low Fat Milk 1.5% (1l) - Pauls

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34171 - Puff Pastry Fine Butter Sheet Frz (300G) - C36 - Bridor

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Brie 60% (1Kg) - Metro Savigny

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355 - Brin D’Amour Aux Herbes / Fleur Du Maquis (~580G) (Goat) - Beillevaire

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3579 - Salted Butter Frz (200G) - Latteria Soresina

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3582 - Unsalted Butter 82% Frz (250G)  - Latteria Soresina

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