Based in Riec-sur-Belon in Finistère, the company 5 Degrés Ouest is specialised in the meat of blue lobster and other shellfish, obtained by a unique process of cold shelling which gives them unequalled qualities in terms of taste and texture.

King crab or Tarabagani is the most expensive kind of Hokkaido crab. The season is from September-January.

Extremely sweet and flaky, simple to prepare. Best consumed in BBQ, Steamboat, steamed, baked and in soups
Frozen, Ready to eat (steam cooked)
This product is best consumed within 3 days once thawed