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Egg White Powder Blanc Gallia (1Kg)- Louis Francois
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Made from dehydrated egg whites, Dried Egg White Powder is perfect for many baking applications.
Dried Egg White Powder is a kitchen essential for pastry chefs.
Dried Egg White Powder has better whipping and aeration properties than fresh egg whites.
It is suitable for a variety of recipes including meringues, ice cream and soufflés.
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
Allergen: Egg
Data sheet
- Reference
- LOU0604-115
- Origin
- France
- Temperature
- Ambient
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