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Monkfish Liver (90G) - J.C.David
Register now to see the price
A beautiful crushed haddock flesh and crème fraîche
- Toast bread and spread each slice with rillete.
- Sprinkle with pepper and serve
Ingredients: HADDOCK 44% (Melanogrammus aeglefinus) caught by trawl, line, seine in the North-East Atlantic - Va: Iceland and other sub-zones (HADDOCK, salt, natural coloring: annatto norbixin), fresh CREAM, COD, vegetable fibers (wheat, flax, citrus fruits), spices.
Data sheet
- Reference
- FAY0301-107
- Origin
- France
- Temperature
- Ambient
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