Gan Cá Mặt Quỷ - Monkfish Liver (90G) - J.C.David


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 With a delicate aroma and texture, these monkfish livers are harvested and prepared by hand, garnished only with fleur de sel and white pepper, quite simply.

Take the jar out of the refrigerator 15 minutes before your recipe. 

Serve on buttered toast with a twist of pepper and a lemon zest.

Ingredients: MONKFISH liver (caught in the English Channel and Celtic Sea) 98%, fleur de sel 1.2%, coarse salt, Espelette pepper.

Thông tin chi tiết

Tham chiếu
FAY0301-107
Xuất xứ
France
Nhiệt độ
Ambient

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