Phô Mai Fourme D’Ambert (~2Kg) (Cow) - Beillevaire

The Comte has a brown natural rind. The paste is yellow sprinkled with white hues - the milk protein crystallized by the maturation. The texture is buttery and the flavors are rich and intense. You will get some roasted coffee aroma or a touch of dry fruits. Milk : Cow's milk. Mature time: Minimum 24 months

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-Store at a temperature between 4-8°C and keep the product in the refrigerator after opening. Comté is one of the most unique cheeses available and can be enjoyed at all stages of a course, from the aperitif to the cheese platter. It is especially suited to many culinary preparations. Thanks to its ability to melt and glaze, it can be used very simply on all gratins.