Giấm - Pommery - Vinaigre de Xérès 7% d’aciditéc

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IT is a high quality product which will transform a simple culinary preparation into a gastronomical preparation.

Its use is very wide, since it goes well with white meat .Use Pommery sherry vinegar to deglaze pans or in meat marinades. Add a splash to a cream sauce for chicken or lobster. The sherry vinegar is a great partner for artichokes, and use alongside walnut oil for a stunning salad dressing.

How to Open:

- This bottle is stoppered with cork and sealed with wax in the traditional way. To open the bottle, use the back of a rounded butter knife to break the edges of the wax until only a circle is left in the middle.

- Use a stiff bristle brush to clear away any wax fragments so they don’t fall in the vinegar when you open it.

- Carefully insert the blade of the knife under the seal and run the knife around to separate the wax from the rim of the bottle. Then lever the cork stopper out.