Phụ Gia Thực Phẩm - Vegetable Gelling Agent (500G) - Sosa


Register now to see the price

Properties: Transparent and elastic gelatin.

How to use: Dissolve cold and bring to 65ºC (better boil). Gels from 60ºC.

Application: Any liquid with a water content greater than 80%.

Observations: Does not support freezing, thermoreversible

***For all Chef wanting to remove animal protein from Gellatin sheets (which is usually made from pork or fish)

Thông tin chi tiết

Tham chiếu
SOS0604-004
Xuất xứ
France
Nhiệt độ
Ambient

4 sản phẩm khác trong cùng danh mục:

new

Bánh Bonbon Coffee Ganache (8G) - (C120) - C'Est Bon

Register now to see the price

favorite
Bánh Bonbon Star Anis Ganache (8G) - (C120) - C'Est Bon

Bánh Bonbon Star Anis Ganache (8G) - (C120) - C'Est Bon

Register now to see the price

favorite
Bánh Bonbon Coconut Ganache (8G) - (C120) - C'Est Bon

Bánh Bonbon Coconut Ganache (8G) - (C120) - C'Est Bon

Register now to see the price

favorite

Bơ cacao - Colored Cocoa Butter Orange (200g) - PCB

Register now to see the price

favorite