Sô Cô La Giòn - Chocolate Peta Crispy (900G) - Sosa


Register now to see the price

Properties: Transparent and elastic gelatin.

How to use: Dissolve cold and bring to 65ºC (better boil). Gels from 60ºC.

Application: Any liquid with a water content greater than 80%.

Observations: Does not support freezing, thermoreversible

***For all Chef wanting to remove animal protein from Gellatin sheets (which is usually made from pork or fish)

Thông tin chi tiết

Tham chiếu
SOS0602-003
Xuất xứ
France
Nhiệt độ
Ambient

4 sản phẩm khác trong cùng danh mục:

Nguyên liệu làm kem - Louis Francois - Super Neutrose 1kg

Register now to see the price

favorite