5043 - Unsalted Butter Motte Pasteurised Milk (3Kg) - Beillevaire
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- Coming soon
This triple cream cheese has a pretty white down on which some orange tips appear over the days. The richness in fat gives it a freshness, as well as a smoothness that melts in the mouth. Finally, we garnish it with a truffled cream for a very feminine balance! A delight that will seduce both truffle lovers and those in the making. Milk : pasteurised cow's milk Mature time: 4-8 weeks
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-Store at a temperature between 4-8°C and keep the product in the refrigerator after opening.
Register now to see the price
Register now to see the price