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5006 - Salted Butter Pasteurised Milk Piment Espelette (125g)*4 - Beillevaire
Raw butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a
A butter with a kick. Spicy colored notes of Espelette Chili brings out the flavor of salted butter and gives off an unmistakable smoky aroma
Milk: pasteurised cow's milk
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Use as appetizer or main course, with bread, pasta, salad or other dishes
- Store in the refrigerator at 4-6°C, keep refrigerated after opening.
Data sheet
- Reference
- BEV0402-005
- Origin
- France
- Temperature
- Chilled
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Raw butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a
A butter with a kick. Spicy colored notes of Espelette Chili brings out the flavor of salted butter and gives off an unmistakable smoky aroma
Milk: pasteurised cow's milk