Bơ mặn - Beillevaire - Beurre Aux Piments D'espelette 125G
Raw butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a
A butter with a kick. Spicy colored notes of Espelette Chili brings out the flavor of salted butter and gives off an unmistakable smoky aroma
Milk: pasteurised cow's milk