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Mieral is the last family-owned poultry company in the region of Le Bresse working with traditional methods since 1919 and celebrating 100 years of passion, knowledge and animal welfare.
"Prince de Dombes’’ Barbary Female Duck has yellow skin and pink and tender flesh. "Prince de Dombes’’ Barbary Female Duck is farmed for 70 to 77 days and its food is made up of green proteins and cereals.
Comes oven ready.
"Prince de Dombes’’ Barbary Female Duck is part of Mieral’s “Prince de Dombes’’ range making it a certified Label Rouge product. This certification requires a slaughtering age twice longer than standard poultry, a free range breeding method and a natural diet for the birds. Not only does this guarantee the quality of animal welfare but also the quality of the end product.
Label Rouge
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