Phô Mai - Bleu D’Auvergne (~2.5Kg) (Cow) - Beillevaire

A cheese with character, full of authenticity, it has a beautiful white to ivory-colored paste, marbled with blue, and a gray-brown rind. Its regular marbling is characteristic. On the palate, the cheese develops notes of cream, undergrowth and wild mushroom. Typical but balanced, Bleu d'Auvergne transcribes well the tradition of a know-how that is more than 150 years old. - Expect a strong, tangy flavor with a notable blue mold spiciness that can be quite pronounced. It features earthy and sometimes milky notes, which add complexity to its taste. Milk : Cow's milk Mature time: minimum of 28 days

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-Store at a temperature between 4-8°C and keep the product in the refrigerator after opening. Bleu d'Auvergne AOP can be enjoyed all year round, but its best season is in spring, summer and early autumn. This is when the milk expresses all its richness. Pairs well with sweet accompaniments like honey or figs, as well as robust red wines, port, and strong beers. Its excellent on cheese boards, in salads, or melted into savory dishes