Phô Mai Bleu De Severac (~965G) (Cow) - Beillevaire

Aveyron sheep's cheese with a discreet marbling. Expressive and slightly salty, the melting texture reaches the palate to exhale subtle floral aromas. An exceptional blue! On contact with air, the paste can slightly oxidize and take on a yellow-orange color. Expect a strong, tangy flavor typical of blue cheeses, with a peppery bite from the blue mold. It often has earthy undertones, adding depth to the overall taste Milk : Unpasteurised goat's milk Mature time: 3-4 months

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-Store at a temperature between 4-8°C and keep the product in the refrigerator after opening. - Bleu de Sévérac pairs well with sweet accompaniments like honey or figs, as well as robust red wines and port. Its excellent on cheese boards, in salads, or melted into dishes