Restaurant - Top to Toe

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Nấm Khô - Plantin - Morilles Sauvages Spéciales Séchées 50G

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  • -68%

Dried Yellow Bolete And Cep (50g) - Plantin

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Dry Apple Ring (1kg) - Gourmet Solution

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Dry Black Trumpets (500G) - Sabarot

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Dry Bolets & Cepes (500G) - Sabarot

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Dry Cepes Extra (500G) - Tartufi Morra

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Dry Girolles (30G) - Sabarot

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Dry green Lentils (500g) - Sabarot

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Duck Breast Dry Aged 14 Days Frz (220-280g) - V Chef

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Duck Breast Dry Aged 14 Days Frz (280-330g) - V Chef

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Duck Breast Dry Aged 14 Days Frz (330-400g) - V Chef

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Duck Breast Grande Cuisine Frozen (~400g) - Rougié

weight~0.4KG/PC (Order

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Duck Confit 12 Legs (3.8Kg) - Rougié

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Duck Confit Terrine (180G) - Rougié

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Duck Fat (320G) - Rougié

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Duck Fat (3.3Kg) - Rougié

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Duck Foie Gras 40/60 4 Slices Frz (~180G) - Rougié

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Duck Foie Gras (75G) - Rougié

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Duck Foie Gras Bloc (180G) - Rougié

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Duck Foie Gras Extra II Frozen (~500g) - Rougié

weight~0.5KG/PC (Order

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  • On sale!

Duck Foie Gras Grande Cuisine Frozen (~500g) - Rougié

weight~0.5KG/PC (Order

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Duck Foie Gras Mousse 50% (320G) - Rougié

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Duck Foie Gras Restauration Frozen (~500g) - Rougié

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