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19 - Selles Sur Cher (150G) (Goat) - Beillevaire
Selles sur Cher has a thin, natural, bluish-gray ash rind, slightly wrinkled. Its pearly white paste, slightly creamy under the rind and supple, gives off goaty odors. Its flavor is melting with a hazelnut aftertaste.
Milk : Unpasteurised goat's milk
Mature time: 10 days to 2 months, depending on the desired texture and taste.
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-Store at a temperature between 4-8°C and keep the product in the refrigerator after opening.
Data sheet
- Reference
- BEV0401-014
- Origin
- France
- Temperature
- Chilled
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6064 - Salted Butter Specific Shape Pasteurised Milk (1Kg) - Beillevaire
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Selles sur Cher has a thin, natural, bluish-gray ash rind, slightly wrinkled. Its pearly white paste, slightly creamy under the rind and supple, gives off goaty odors. Its flavor is melting with a hazelnut aftertaste.
Milk : Unpasteurised goat's milk
Mature time: 10 days to 2 months, depending on the desired texture and taste.