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6064 - Salted Butter Specific Shape Pasteurised Milk (1Kg) - Beillevaire
Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste.
A truly exceptional butter finished with Noirmoutier sea salt
Milk: pasteurised cow's milk
Register now to see the price
Use as appetizer or main course, with bread, pasta, salad or other dishes
- Store in the refrigerator at 4-6°C, keep refrigerated after opening.
Data sheet
- Reference
- BEV0402-101
- Origin
- France
- Temperature
- Chilled
4 other products in the same category:
- Coming soon
Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste.
A truly exceptional butter finished with Noirmoutier sea salt
Milk: pasteurised cow's milk