6064 - Salted Butter Specific Shape Pasteurised Milk (1Kg) - Beillevaire
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8015 - Brie Grand Morin With Summer Truffle 1.5% (~4Kg) (Cow) - Beillevaire
Made from a traditional Brie combined with crushed truffle mushrooms and mascarpone, resulting in a delicately flavored cheese with the essence of truffle. This blend offers a distinctly different taste compared to the original Brie and is perfect for all those who love culinary exploration Milk : Unpasteurised cow's milk. Mature time: 4 weeks. Add summer truffle and let it mature for 3 days.
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-Store at a temperature between 4-8°C and keep the product in the refrigerator after opening.
Data sheet
- Reference
- BEV0401-101
- Origin
- France
- Temperature
- Chilled
4 other products in the same category:
Vintage Cheddar Red Fox Leicester 16M (~1.5Kg) - Belton Farm - Devon Cream Company
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Made from a traditional Brie combined with crushed truffle mushrooms and mascarpone, resulting in a delicately flavored cheese with the essence of truffle. This blend offers a distinctly different taste compared to the original Brie and is perfect for all those who love culinary exploration Milk : Unpasteurised cow's milk. Mature time: 4 weeks. Add summer truffle and let it mature for 3 days.