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Mimolette Extra Vieille (~1.1Kg) (Cow) - Frères Marchand
Mimolette Extra Vieille (~1kg) (Cow) - Les Frères Marchand
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The extra old Mimolette is a cheese originally from France and specifically from the regions of Basse-Normandie, Lorraine and Nord-Pas-de-Calais. This cheese is a famous French specialty! It is a cow's cheese with a natural and dry rind. Since September 27, 1997, it enjoys a sign of quality: Label Rouge.
A careful balance is needed between the cheese, the rough wooden boards, and the bricks of the cellars so that the Mimolette is well-matured. Both temperature and humidity are regulated to allow for this maturation. The curing process lasts from 2 to 24 months or even 30 months. A flavor of nuts will appear, at the same time as the Mimolette becomes brittle.
TYPE: UNCOOKED PRESSED CHEESE
MILK: PASTEURIZED COW'S MILK
FAT: 28%
MATURING: 14 MONTHS
Mimolette can be used both as an appetizer and at the end of a meal.
Data sheet
- Reference
- FMC0401-102
- Origin
- France
- Temperature
- Chilled
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