Seasoned White Anchovies In Vinegar And Olive Oil (100-120G) - Olmeda Origenes


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The anchovies acquire that characteristic and savory taste in this liquid to then be packed in plastic tray and submitted to anisakis prevention treatment to ensure the best quality.

- The flesh is white and its skin is shiny. It has a  fleshy and juicy texture and a fine, soft vinegar flavor. 

Shelf life: 4 months

Uses: Can be served on its own or dressed with olive oil, garlic and parsley

Data sheet

Reference
LAP0301-102
Origin
Spain
Temperature
Ambient

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