WHITE MILD CHEDDAR MONTEREY JACK (100G) - COOMBE CASTLE - CTR

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Monterey Jack is a semi-hard and crumbly white cheddar made using cow’s milk, with a mild flavour and slight sweetness. This cheese originates from the Monterey county in California and is aged typically for six weeks to produce a mild, smooth flavour.

Data sheet

Reference
DVC0401-100C
Origin
UK
Temperature
Chilled

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