Trứng Cá Đối Muối - Bottarga (100G) - J.C.David

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The word Poutargue means “salted and dried fish eggs”.

It is a pouch of mullet eggs collected when the females are pregnant.

A luxury product, Bottarga has a unique taste and a particularly pleasant flavor on the tongue.

Ingredients: Wild mullet roe (trawl fishing, FAO zone 34 (central western Atlantic)) 95%, salt

Storage:

Store at 10°C in a cool, dry place - Keep cool after opening

Cut your Bottarga from the narrowest side.

To best preserve your Poutargues, we recommend wrapping them, once opened, in cling film and keeping them cool between 2°C and 4°C.

Usage:

It can be enjoyed as an aperitif, in slices on bread or toast.

As an appetizer, cut into thin slices and drizzled with olive oil and lemon.

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