Phô Mai - Brun De Noix (~450G) (Cow) - Beillevaire

On its thin rind when the cheese is still fresh but thick after a few weeks of ripening, you will find a mixture of aromatic herbs collected in the Corsican scrubland . A tasty blend rich in varieties and offering the characteristic smell of a preserved island : an invitation to travel. The paste of this cheese is rich, fatty, melting and creamy. Milk : Unpasteurised cow's milk Mature time: 3-4 weeks

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-Store at a temperature between 4-8°C and keep the product in the refrigerator after opening.

Thông tin chi tiết

Tham chiếu
BEV0401-114
Xuất xứ
France
Nhiệt độ
Chilled

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