Phô mai - Beillevaire - Brun de Noix~ 450g

On its thin rind when the cheese is still fresh but thick after a few weeks of ripening, you will find a mixture of aromatic herbs collected in the Corsican scrubland . A tasty blend rich in varieties and offering the characteristic smell of a preserved island : an invitation to travel. The paste of this cheese is rich, fatty, melting and creamy. Milk : Unpasteurised cow's milk Mature time: 3-4 weeks

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-Store at a temperature between 4-8°C and keep the product in the refrigerator after opening.

Thông tin chi tiết

Tham chiếu
BEV0401-114
Xuất xứ
France
Nhiệt độ
Chilled

4 sản phẩm khác trong cùng danh mục:

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Thịt Bẹ Sườn Bò - Flank Steak Pr Msa Aus (~3.2kg) - Cag | EXP 14/01/2025

weight~2.1KG/PC (Order

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