3 Kẹo Caramel - Caramels D’Isigny - Caramels, Assortiment Tradition
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A beautiful crushed sardine flesh, crème fraîche and Espelette pepper
- Toast bread and spread each slice with rillete.
- Sprinkle with pepper and serve
Ingredients: SARDINE fillets 60% (caught in the Central-Eastern Atlantic), CREAM, vegetable fibers (flax, citrus fruits), Guérande salt, Espelette pepper 0.3%, pepper.
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Register now to see the price