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A beautiful crushed scallop meat and crème fraîche
- Toast bread and spread each slice with rillete.
- Sprinkle with pepper and serve
Ingredients: SCALLOPS 55% (Zygochlamys patagonica / Argentina, Chlamys opercularis / France), CREAM 13.3%, COD, BUTTER, white wine, MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), potato flakes, vegetable fibers (wheat, flax, citrus fruits), spices (including Espelette pepper) and aromatic plants, Guérande salt.